This article addresses the specific grains I have or am in the process of acquiring. As with all my preparations, my grains supplies will be adjusted to include a wider variety as I learn more about others I may not know about now. I’m always learning. That’s what makes this lifestyle so exciting and interesting to me. I learned early on that building a home store and long-term food storage takes planning, time and a budget. I do a lot of research to be able to come to the decisions I make for all the foods and supplies I store. Whether it’s food, first aid supplies, emergency equipment, appliances to preserve food. I identify what I need, research the best brand which I can afford, and then budget for them. The one tool I needed for my grains is obviously a quality grain mill. There are so many on the market to consider. However, for me the research was really not all that daunting because I have been into preparedness long enough to know where the more trusted sites are to give me honest reviews for products to meet my prepper needs. When it came to the grain mill, it didn’t take long to realize that I wanted the Country Living Grain Mill. I will be showing you how awesome this grain mill is and its versatility when I publish the next installment about processing your grains. I will show you the recipes I found to make a variety of flours that I grind myself. This grain mill has made that chore exponentially easier compared to one I had purchased when I first began storing food.
Posts Tagged ‘Refined grains’
Whole Grains Are Vital To Your Health – Part 2
Posted in Whole Grains Series, tagged amaranth, Andes, Brown rice, Cereal, converted rice, cornmeal, Emergency Preparation, emergency supply, Flour, food, food storage, long-term food storage, Oat, oat flour, oats, ornamental plants, popcorn, preparedness, prepping, prudent, Quinoa, Refined grains, rice, Wheat, Whole grain, Whole Grain Council, whole grains, whole wheat, yellow dent on July 20, 2012| 4 Comments »