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Posts Tagged ‘freeze-dried food’


THRIVE Rice A Roni

I’ve always loved Rice-A-Roni!  I’m thrilled to have found this recipe to offer my family anytime.  And because it’s made with food storage, you can make up batches and store in jars or bags.  Great also for hiking and camping trips.  Just be sure to keep the onions, celery and spaghetti pieces in a separate bag (in the container with the other ingredients) so you can rehydrate them prior to sautéing them.   Here, you will control the ingredients.  To compare, here is the ingredients from the Rice-A-Roni box.

RICE, WHEAT FLOUR, DURUM WHEAT SEMOLINA, SALT, SUGAR, AUTOLYZED YEAST EXTRACT*, HYDROLYZED SOY PROTEIN, ONIONS*, MONOSODIUM GLUTAMATE, NATURAL FLAVOR, PARSLEY*, GARLIC*, CHICKEN BROTH*, CHICKEN FAT, TURMERIC SPICE WHICH IMPARTS COLOR, HYDROLYZED CORN GLUTEN, NIACIN*, DISODIUM GUANYLATE, DISODIUM INOSINATE, FERRIC ORTHOPHOSPHATE, FERROUS SULFATE, THIAMIN MONONITRATE, TURMERIC EXTRACT, FOLIC ACID, RIBOFLAVIN.

Really, if I can’t pronounce it or know exactly what it is or where it comes from, I think I don’t want to feed it to my family.  With THRIVE, you know what is in it.  No additives, preservatives or artificial flavors.  Now that’s reassuring.

THRIVE-Style Rice-A-Roni
Recipe Type: Side Dish
Cuisine: American
Author: Roni via THRIVE Life
Prep time: 3 mins
Cook time: 20 mins
Total time: 23 mins
Serves: 6
In snack-size ziplock bag, keep the onion, spaghetti pieces and celery separate so you can rehydrate them. All other ingredients can be layered or just
Ingredients
  • 3 Tbsp Butter
  • 1⁄3 C THRIVE Freeze-Dried Onion rehydrated
  • 1⁄2 C THRIVE Freeze-Dried Celery, rehydrated
  • 1 C Spaghetti Noodles, broken into 1 inch pieces
  • 1 C White Rice
  • 1⁄2 tsp Sage
  • 2 1⁄2 C Water
  • 4 tsp THRIVE Chicken Bullion
Instructions
  1. Sautee onion, celery, and spaghetti pieces in butter over medium heat until spaghetti pieces are golden brown. Add rice and sage and stir until coated with butter. Add water and bouillon and bring to a boil. Cover, reduce heat to low, and simmer until rice is tender.

 

celery_1Onionchicken-bouillon

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The ease, convenience and fresh taste of putting a meal in a jar is quite popular amongst preppers, campers, outdoorsmen and busy people.  While these are practical and beautiful in canning jars, they easily work in bags for hiking and camping trips.  But for long-term storage, vacuum sealing and oxygen absorbers are a must.  With these meals, you simple add them to boiling water.  No other ingredients are needed.  Better and healthier than one-skillet box meals! 

Beef Stew ~ Meal In A Jar

Recipe Type: Thrive Freeze-Dried
Author: PrepperPenny
Prep time: 5 mins
Cook time: 30 mins
Total time: 35 mins
Serves: 4-6
This is the most convenient way to serve your family a warm, delicious and healthy meal when time is limited, during power outages or during outdoor adventures.
Ingredients
  • 1 tsp Garlic Granules
  • 1/2 C Flour
  • 1/2 Cup THRIVE Tomato Powder
  • 1 Tsp Thyme
  • 1 Tbsp THRIVE Beef Bouillon 1 1/2 Cups THRIVE FD Potato Chunks
  • 1 Cup THRIVE Instant Red Beans
  • 1/2 Cup THRIVE FD Onion
  • 1 Cup of your favorite THRIVE FD Vegetables (combine your own)
  • 1 Cup of THRIVE Hamburger or Roast Beef
Instructions
  1. Sanitize a 1 quart canning jar, lid and ring *Make sure they are completely dry!
  2. Using a large-mouth funnel, begin layering ingredients in order listed
  3. Top with a 100cc Oxygen Absorber
  4. Using a vacuum seal system, vacuum seal the canning lid onto jar
  5. Boil 6 cups water, empty contents. Better if you use homemade beef stock!

THRIVE Beef Stew

 

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Ground Beef

THRIVE Beef

 

 

 

 

 

 

 

 

 

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Here is a family favorite, especially during the holidays.  It takes just a few minutes more to prepare than just opening a can or jar of whole kernel corn to heat on the stove.  A few simple ingredients, throw it in the oven, and you have something that’s a little more special!  And remember, most ingredients can be replaced with food from your food storage.

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