How many dishes do you make that calls for teriyaki sauce? If you don’t already use this delicious, sweet and spicy condiment, you should look at your chicken or beef at a different angle. This sauce is one of my families favorites. This is a great addition to your home store.
- 1/4 cup soy sauce – Make your own with my recipe linked below
- 1 cup water
- 1/2 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 5 tablespoons packed brown sugar – Make your own with my recipe linked below
- 1 -2 tablespoon honey
- 2 tablespoons cornstarch
- 1/4 cup cold water
- Mix everything EXCEPT cornstarch and 1/4 C of your water in a sauce pan and begin heating.
- Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan.
- Heat until sauce thickens to desired thickness.
- Add water to thin it if you prefer
- Store in an airtight container in the refrigerator for at least 6 months.
Make your own Soy Sauce. Get the recipe by clicking here.
Make your own Brown Sugar. Get the recipe by clicking here.
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